top of page

Reishi Bounty Bars

Recipe by Daisy Kirk All mushroom products available at

  • ⅓ cup coconut milk

  • ¼ cup coconut butter

  • ¼ maple syrup

  • 2 cups of unsweetened desiccated coconut

  • 2 tsp of Real Mushrooms Reishi 415

  • 200 grams of dark chocolate such as Real Mushrooms' chocolate bars with 5 Defenders


  1. Gently heat ⅓ cup coconut milk in a pot, add ¼ cup coconut butter, ¼ cup maple syrup and a pinch of sea salt.

  2. Once smooth and well combined, add 2 cups of unsweetened desiccated coconut and optional 2 tsp Real Mushrooms Reishi 415.

  3. Scoop into the lined loaf tin, flatten and place in freezer for 1-2 hours.

  4. Next, melt down 200g of our mushroom chocolate bar.

  5. Slice your solidified coconut mixture into 7-8 bars, then gently dip into melted chocolate and coat using 2 forks. Let excess drip off as much as possible.

  6. Place on baking paper, drizzle leftover chocolate over the top of all bars, then place in the fridge to set. Enjoy! 🙂

*Disclaimer: The statements made in this recipe have not been evaluated by the Food and Drug Administration. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. The information in this article is intended for educational purposes. The information is not intended to replace medical advice offered by licensed medical physicians.


Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page